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Uncategorized
Fall 2026 Joint CREPC-WIRAB | WIEB Members Dinner Selection
Fall 2026 Joint CREPC-WIRAB | WIEB Members Dinner Selection
1 week ago
Uncategorized
WIEB Members Dinner – Menu Selection
(gf) - gluten free | (df) - dairy free | (vg) - vegetarian
Name
(Required)
First
Last
Please select your salad:
(Required)
Little Gem Caesar | topped with aged Italian grana, shaved radishes, jalapeño, everything crumble and local herbs
Beet & Strawberry | arugula in a citrus vinaigrette, on roasted beets, topped with strawberries, chèvre and pistachios (gf)
No Salad
Please select your entree:
(Required)
Prime New York | 12oz pan seared, hand cut strip with a tallow rubbed baked potato, mornay sauce and a rotating seasonal vegetable (gf)
Pan Seared Salmon | served on sweet corn chowder with bacon lardon, fingerling potatoes, roasted leeks, and farm herbs (df) (gf)
Za'atar Lamb Rack | with shirazi salad, mint, feta, harissa, yogurt, and a zucchini fritter (gf)
Beef Bourguignon | with Yukon gold mashed, cremini mushrooms, and parsley persillade (gf)
Miso Tofu | kelp dashi, roasted delicatta squash, bok choy, ginger scallion sesame oil (vg)
Please select your dessert:
(Required)
Pavlova | coconut meringue, passion fruit diplomat, berries
Tiramisu | Marsala espresso-soaked sponge, zabaglione, mascarpone, cocoa
Salted Butterscotch Créme Brûlée | shortbread stack, berry coulis
Flourless Chocolate Torte | valrhona guanaja dark chocolate, berry coulis, whip (gf)
No Dessert
Menu
